I’ve been told that I give off a first impression of being sweet and innocent (..that’s me! I promise!) But others who know me well say I have a side of spice to me; I take that as a compliment. Growing up with two older brothers very close in age, I’ve learned a few survival tips here and there. I can throw a spiral football. Drink a glass if whiskey. And I have the BEST comebacks. As an adult, I like to say that I’m a tomboy at heart with a polished exterior (queue boyfriend’s laughing now…!)
Anyways, this recipe slightly reminds me of myself (too cheesy?) Seriously, though. It’s the perfect combinations of sweet with mangos and agave nectar with just a touch of red-hot spice.
Just in time for summer. We eat this stuff all. summer. long. A little chips. Some mango salsa. A warm summer night. Maybe, a glass of whiskey. Kidding.
2 mangos, peeled and diced
3 tomatoes, diced
1 tablespoon of cilantro, chopped
1 red, green and yellow pepper, diced
1 jalapeno, chopped
1 lime, juiced
1 teaspoon of agave nectar
Chop mangos, tomatos, cilantro and peppers and combine in a bowl. Add lime juice and agave nectar. Serve chilled.